Français Anglais Néerlandais
Facebook Instagram Youtube
Virtual tour Download leaflets Access and map
Les plus beaux villages de France Ville fleurie 4 fleurs Station verte

Products from local producers of Lyons Andelle area

Ferme de la Cacheterie

ferme de la Cacheterie

bienvenue-à-la-ferme

Asparagus, lamb’s meat, eggs, cooked meals.

Shop open on Fridays and Saturdays from 9:30 am to 12pm and 2 am to 6:30 pm

 

Contact details

Mr and Mrs Follet
2, chemin des Pâtures
27480 Fleury-la-Forêt

E-mail : contact@ferme-cacheterie.com

Website:

Telephone : +33 (0)2 32 48 01 26

 

Chez Laure et Paul

 

Chez Laure and Paul (formerly La Ferme du Logis) offers delicatessen trade, farm pork, Limousin beef and poultry.
Animals are bred and fed with cereals produced on the farm. Ingredients added to processed products come from local producers.
In the farm shop in Lisors, in the online store and in the Ecos market, you can choose from around a hundred products.

Visit of the farm.

Contact

Chez Laure et Paul
10 rue de l’église
27440 Lisors

Telephone : +33 (0)2.32.49.11.23

Email: contact@chezlaureetpaul.com

Website: www.chezlaureetpaul.com

E-mail : contact@laureetpaul.com

Site Internet : Chez Laure et Paul

logo-facebook  instagram_28x28

Opening hours :  From 9am to 12:30pm and 2pm to 7pm (6pm in winter) & Saturday from 9am to 12:30pm and 2pm to 6pm (5pm in winter)

Brasserie Insulaire

Brasserie Insulaire Brasserie Insulaire Brasserie Insulaire

The « Insulaire » brewery was born from the desire of two friends to gather around a unifying product: beer. It is located on a small siland in the Andelle valley and reconnects with the industrial history of our region.

Created in 2016, it offers two ranges of beers: the KGB, a quirky and festive beer, blond and amber, and Ilandel, an organic beer with a slightly more pronounced bitterness.

Contact

Le Paviot
27380 Charleval

Mobile: +33 (0)7 86 22 14 35

Website: Brasserie Insulaire

Facebook: Brasserie Insulaire

E-mail: brasserie.insulaire@gmail.com

 

Les Vergers d’Orgeville

Vergers d'Orgeville Exploitation cidricole des Vergers d'Orgeville Vergers d'Orgeville

In Flipou, near the manificent panorama of « Deux Amants », the Béguin family welcomes you in its orchards and its cider farm where a high quality cider is produced, appreciated by amateurs and regularly awarded. The shop space is located in the heart of the cellar, which allows to discover the cider manufacture and to exchange with the producer. Farm products: hard cider and semi-dry cider, apple juice, dessert apples.

Contactbienvenue-à-la-ferme

5, chemin des Prés d’Orgeville
27380 Flipou

Telephone: +33 (0)2 3249 72 31

Mobile: +33 (0)6 13 50 67 14

Website: Vergers d’Orgeville

E-mail: fpbeguin@wanadoo.fr

La Ferme des Peupliers

Ferme des Peupliers
Ferme des Peupliers
Ferme des Peupliers
Cows of la Ferme des Peupliers

 

La Ferme des Peupliers has been producing yoghurts and dairy desserts for more than 50 years, respecting home-made producing methods and simple recipes.

The yoghurts and desserts are made from the milk of the cows from the farm.
La Ferme des Peupliers is rewarded each year at the General Agricultural Contest.
The yoghurts of this family farm can also be found on the best gastronomique tables.
You can visit the farm as there is a walk open to the public, that will allow you to know everything abut this norman farm, from the cows to the yoghurts: the cows, the calves, their house and how the cows are fed, as well as the different steps of turning the milk into yoghurt. There is also a shop at the end of the tour.

Contact detailstourisme-et-handicapbienvenue-à-la-ferme

La Ferme des Peupliers 
4 rue des peupliers
27380 Flipou

Telephone: +33 (0)2 32 48 70 09 / +33 0)2 32 49 7232

Website: www.fermedespeupliers.fr

logo-facebook   video

 

Opening times: open from Tuesday to Wednesday from 10 am to 12.30 pm, and 1.45 pm to 7pm.
On Saturdays from 9 am to 1 pm.

Prices:

Free visit for individuals.
Guided tour and savouring for groups only upon reservation : 5,50€ per adult and 4,50€ per child. Minimum flat fee based on 30 people.

 

Le Pressoir d’Or

dore13 dore41 dore61

Le Pressoir d’or offers you numerous products from the area. Eric DORÉ developed a cider workshop. He uses apples from his 27 hectares orchard.bienvenue-à-la-ferme

You will find farm cider from Normandy, that is regularly awarded at Paris General Contest (gold medal in 2016), rosé cider, ice cider.

We sell numerous other products such as pure apple juice, fizzy apple juice, jams, jellies, apple compote, cider vinegar…

We also sell products from our colleagues such as calvados, pommeau, poirée (pear cider), canola oil…

The estate is open for visit for individuals and groups. (See « parks and gardens »)

Contact details

Le Pressoir d’or – Eric Doré
57 bis route des Andelys, Saint-Jean-de-Frenelles
27150 Boisemont

Telephone : +3 (0)2 32 69 41 25

E-mail : contact@pressoirdor.com

Website : www.pressoirdor.com

Opening hours : open everyday except Wednesday morning, Saturday morning, Sunday and bank holidays. From 9am – 12pm and 2pm – 6pm.

 

La Ferme Durand

Ferme Durand Ferme Durand

Sale of meat (heifer, veal, lamb, poultry) at the farm every three weeks upon reservation, vacuum-packed and retailed.bienvenue-à-la-ferme

Local products.

Label « Welcome to the farm » – Respectful way of breeding

Contact details

La Ferme Durand – Michel and Catherine Durand
34, rue de la Mare Marion
Noyers
27700 Les Andelys

Telephone : +33 (0)2 32 54 29 23

Mobile : +33 (0)6 11 69 79 92

Email : earl.michel-durand@wanadoo.fr

Opening hours : Upon reservation