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Les plus beaux villages de France Ville fleurie 4 fleurs Station verte

Products from local producers of Lyons Andelle area

Ferme de la Cacheterie


Asparagus, lamb meat, organic eggs, goat cheese (hemp straw).
Wool and wool felt.

Sale of farm products on site, at the Farm Shop:

  • Fridays and Saturdays from 9:30 am to 12 pm or by appointment
  • Every day from April to June: from 9am to 12pm and from 2pm to 6.30pm (except Sundays and public holidays, only in the morning)


Contact details

Mr and Mrs Follet
2, chemin des Pâtures
27480 Fleury-la-Forêt

Telephone : +33 (0)2 32 48 01 26

E-mail :


Chez Laure et Paul


Chez Laure and Paul (formerly La Ferme du Logis) offers delicatessen trade, farm pork, Limousin beef and poultry.
Animals are bred and fed with cereals produced on the farm. Ingredients added to processed products come from local producers.
In the farm shop in Lisors, in the online store and in the Ecos market, you can choose from around a hundred products.

Visit of the farm.

Contact detailslogo bienvenue à la ferme

Chez Laure et Paul
10 rue de l’église
27440 Lisors

Telephone : +33 (0)



E-mail :

Site Internet : Chez Laure et Paul

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Opening hours :  From 9am to 12:30pm and 2pm to 7pm (6pm in winter) & Saturday from 9am to 12:30pm and 2pm to 6pm (5pm in winter)

Les Jardins IDA


Our raspberries are grown in Normandy, in the open ground and outdoors, harvested and sorted by hand.

Raspberry bushes are mainly maintained manually, including weeding and pruning. Since the beginning of planting, we have been producing our raspberries as zero–pesticides.

Sale of raspberries and processed products from our raspberries (jelly s, jams, syrup, carbonated non-alcoholic raspberry juice).

Supplies directly to the farm by appointment. Orders on our website.

Les Jardins IDAlogo bienvenue à la ferme
Laure Figeureu-Bidaud
1 La Haule,
27700 Heuqueville

Téléphone : +33 (0)2 32 54 17 17 / +33 (0)6 74 95 01 97

E-mail :

Site internet


Brasserie Insulaire


The Insular Brewery is an extraordinary human adventure, the idea and the desire to create a brewery on a small Norman island is the conclusion of 5 years of rehabilitation of an industrial site full of history (and it is far from being over…).

Of course, this human adventure is full of twists; it’s full of small victories, wonderful meals with friends, beautiful meetings of men and women who invest and believe in this project, which in the end, I must admit, has escaped me… for my greater luck.

We brew a total of 7 beers throughout the year with seasonal beers and limited edition specials. So come discover our recipes:

KGB Blonde, Amber, White (English type beer called « Pale Ale » bittersweet, thirst-quenching, 5 °)

Ilandel Blonde, Amber (fruity, organic beer, 5.5 °)

Gueule d’Amour (Amber beer, malt caramel, 6.5 °) & Beauté Fatale (Rose-flavored beer, 4 °)

Our ephemeral beers:

HO! HO! HO! (Christmas beer, cinnamon, black pepper, candied orange, 8 °)

« Un Air de Printemps » (5 ° Amber beer, infused with Jasmine)

WhisBeer: Amber beer with Whiskey (2%) 6.2 °

Gift boxes: Survival kit (6 bottles) – Duo (2 bottles) – Tri-pack

Opening of the brewery shop: Tuesday, Thursday & Saturday: 10:00 – 19:00



Le Paviot
27380 Charleval

Mobile: +33 (0)7 86 22 14 35

Website: Brasserie Insulaire




Les Vergers d’Orgeville


In Flipou, near the manificent panorama of « Deux Amants », the Béguin family welcomes you in its orchards and its cider farm where a high quality cider is produced, appreciated by amateurs and regularly awarded. The shop space is located in the heart of the cellar, which allows to discover the cider manufacture and to exchange with the producer. Farm products: hard cider and semi-dry cider, apple juice, dessert apples.


5, chemin des Prés d’Orgeville
27380 Flipou

Telephone: +33 (0)2 3249 72 31

Mobile: +33 (0)6 13 50 67 14

Website: Vergers d’Orgeville


La Ferme des Peupliers


La Ferme des Peupliers has been producing yoghurts and dairy desserts for more than 50 years, respecting home-made producing methods and simple recipes.

The yoghurts and desserts are made from the milk of the cows from the farm.
La Ferme des Peupliers is rewarded each year at the General Agricultural Contest.
The yoghurts of this family farm can also be found on the best gastronomique tables.
You can visit the farm as there is a walk open to the public, that will allow you to know everything abut this norman farm, from the cows to the yoghurts: the cows, the calves, their house and how the cows are fed, as well as the different steps of turning the milk into yoghurt. There is also a shop at the end of the tour.

Contact detailstourisme-et-handicapbienvenue-à-la-ferme

La Ferme des Peupliers 
4 rue des peupliers
27380 Flipou

Telephone: +33 (0)2 32 48 70 09 / +33 0)2 32 49 7232


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Opening times:

Free visit for individuals: on Tuesdays from 2pm to 6:30pm, Wednesdays, Thursdays and Fridays from 9am to 11:30am and from 2pm to 6:30pm, Saturdays from 9am to 12:30pm and from 2pm to 4:30pm.

Guided tour and savouring for groups only upon reservation :  5,50€ per adult and 4,50€ per child. Minimum flat fee based on 30 people.

Le Pressoir d’Or

Le Pressoir d’Or offers you numerous products from the area. Eric DORÉ developed a cider workshop. He uses apples from his 27 hectares orchard.bienvenue-à-la-ferme

You will find farm cider from Normandy, that is regularly awarded at Paris General Contest (gold medal in 2016), rosé cider, ice cider.

We sell numerous other products such as pure apple juice, fizzy apple juice, jams, jellies, apple compote, cider vinegar…

We also sell products from our colleagues such as calvados, pommeau, poirée (pear cider), canola oil…

The estate is open for visit for individuals and groups. (See « parks and gardens »)

Contact details

Le Pressoir d’or – Eric Doré
57 bis route des Andelys, Saint-Jean-de-Frenelles
27150 Boisemont

Telephone : +3 (0)2 32 69 41 25

E-mail :

Website :

Opening hours : open everyday except Wednesday morning, Saturday morning, Sunday and bank holidays. From 9am – 12pm and 2pm – 6pm.


La Ferme Durand

Ferme Durand Ferme Durand

Sale of meat (heifer, veal, lamb, poultry) at the farm every three weeks upon reservation, vacuum-packed and retailed.bienvenue-à-la-ferme

Local products.

Label « Welcome to the farm » – Respectful way of breeding

Contact details

La Ferme Durand – Michel and Catherine Durand
34, rue de la Mare Marion
27700 Les Andelys

Telephone : +33 (0)2 32 54 29 23

Mobile : +33 (0)6 11 69 79 92

Email :

Opening hours : Upon reservation

Les Plaisirs de Cri-Cri

Homemade confectionery.

Christine works with dried and candied fruit. All of her products are made from fruit that she works on herself.

Concerned about the quality of its products, she does not use additives, preservatives or artificial flavors.

Fully homemade products in limited quantities. Short waiting time for manufacture according to availability.

Payment by credit card. Shipping of orders by Mondial Relay (delivery costs in addition).


Contact details

65, route des Andelys
27150 Boisemont

Telephone : +33 (0)7 86 03 98 96

Email :



You will also find

Ferme du Haut Fayel
5, route de Bézancourt
27480 Bosquentin
02 32 49 53 29

Chèvrerie des Brumes
3, rue principale
27790 Rosay-sur-Lieure
06 17 51 54 95

- Laurent Hingan, 10 ter impasse des hautes rives, 27610 Romilly-sur-Andelle / 06 08 64 65 65
- M. Saunier, 2 bis, hameau Villaine, 27480 Lyons-la-Forêt / 02 32 49 23 96
- Aurélien Dubos / 06 69 47 30 22


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