Since 1963, we have been making yoghurts, dairy desserts and fresh cheeses according to a traditional know-how exclusively with milk from our cows. A sign of incomparable taste quality, our products have been regularly recognised at the Concours Général Agricole since 2005.
A visit circuit allows you to discover our cows, our little calves, the milking parlour, the food of our animals produced on the farm and to observe the different stages of transformation of the milk into yoghurt.
In our farm shop, we offer you our full range of yoghurts as well as a selection of local products.
Free visits of the tour circuit from spring 2021, only during the opening hours of the shop, to be checked beforehand: website - telephone - email.