The Pressoir d'Or offers in its shop many products of the terroirs. Éric Doré and Margaux have developed a cider workshop, they use exclusively the organic apples of their 27 ha orchard.
You will find the Normandy farm cider which is regularly rewarded at the Paris General Competition (silver medal in 2020).
We also manufacture many other products: ice cider, rosé cider, pure organic apple juice, Pétilll'Pomme Bio, Pétilll'pomme Framboise, jams and jellies, cider confit, apple compote and aged farm cider vinegar.
We also market the products of neighbouring producers: calvados, pommeau, poiré, rapeseed oil, farm terrines, etc.